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	<title>The Cooks Hangout</title>
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	<description>Cooking, Italian Cooking, Home Cooking - Your one stop cooking resource</description>
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		<title>Prosecco jelly with raspberry &amp; passionfruit &#8211; When disaster strikes</title>
		<link>http://www.thecookshangout.com/blog/?p=1712</link>
		<comments>http://www.thecookshangout.com/blog/?p=1712#comments</comments>
		<pubDate>Wed, 01 Sep 2010 05:58:55 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=5509</guid>
		<description><![CDATA[I've been canning and preserving for many, many years, and consider myself familiar with the whole process - you give me fruit and I can turn it into some delicious jam without having to look up instructions or recipes. And yet, my  self-confidence didn't prevent me from turning my kitchen into an indescribable mess.]]></description>
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		<title>Meyer Lemon Pots de Creme &#8211; The best Ziploc bag I ever got</title>
		<link>http://www.thecookshangout.com/blog/?p=1683</link>
		<comments>http://www.thecookshangout.com/blog/?p=1683#comments</comments>
		<pubDate>Mon, 16 Aug 2010 06:55:40 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=5426</guid>
		<description><![CDATA[Having eaten both ice cream and sorbet of Meyer lemons before, shortbread as well as cake, I was overwhelmed with all the possibilities that just opened up. Rubbing the bright yellow skin releases...]]></description>
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		<title>Potatoes with herbed curd &amp; linseed oil &#8211; An answer to all questions?</title>
		<link>http://www.thecookshangout.com/blog/?p=1657</link>
		<comments>http://www.thecookshangout.com/blog/?p=1657#comments</comments>
		<pubDate>Tue, 03 Aug 2010 06:05:05 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=5357</guid>
		<description><![CDATA[But what really sets this typical weekday dinner apart is the linseed oil. You are supposed to drown the hot, peeled potatoes - seasoned only with some flakes of Fleur de sel or Maldon sea salt - in this golden liquid and mash them until you just can't help yourself and simply eat it all up.]]></description>
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		<title>Welcoming dear friends &#8211; Flammkuchen with red onions</title>
		<link>http://www.thecookshangout.com/blog/?p=1626</link>
		<comments>http://www.thecookshangout.com/blog/?p=1626#comments</comments>
		<pubDate>Sat, 24 Jul 2010 08:54:37 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=5302</guid>
		<description><![CDATA[Compared to our pizza process which kicks off at least 24 hours before we can indulge in our first piece, this here can be prepared in 2 hours, no-fuss.]]></description>
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		<title>It was about time &#8211; deliciousdays.com gets a redesign</title>
		<link>http://www.thecookshangout.com/blog/?p=1593</link>
		<comments>http://www.thecookshangout.com/blog/?p=1593#comments</comments>
		<pubDate>Sun, 18 Jul 2010 11:10:49 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=5082</guid>
		<description><![CDATA[Inspirational sparks can come from anywhere and despite all previous failed approaches pretty much out of the blue a design idea stroke and within two weeks most work was done, both front-end and back-end wise. Now began the period I dreaded the most...]]></description>
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		<title>Homemade ladyfingers &#8211; When all I wanted was Tiramisu</title>
		<link>http://www.thecookshangout.com/blog/?p=1581</link>
		<comments>http://www.thecookshangout.com/blog/?p=1581#comments</comments>
		<pubDate>Thu, 15 Jul 2010 11:44:56 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=5014</guid>
		<description><![CDATA[But I had already firmly latched onto the idea of whipping up some Tiramisu, all I needed now was a quick way out of my misery. Enough eggs were at hand, perhaps it was time to conquer the art of making ladyfingers myself.]]></description>
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		<title>Caesar Salad &#8211; Kind of, but better</title>
		<link>http://www.thecookshangout.com/blog/?p=1560</link>
		<comments>http://www.thecookshangout.com/blog/?p=1560#comments</comments>
		<pubDate>Tue, 06 Jul 2010 15:04:18 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=4946</guid>
		<description><![CDATA[My version is everything most restaurant versions keep missing... and a bit more, I think. A finger lickin' good dressing, tiny pieces of crisp bacon, spicy chicken with a hint of Indian flavor (ok, ok, my touch, remember: my kitchen) and soft Avocado cubes add to this classic and I wouldn't want to miss them in my salad bowl anymore.]]></description>
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		<title>Bacon ice cream with a hint of maple &#8211; Weird. But in a good way.</title>
		<link>http://www.thecookshangout.com/blog/?p=1548</link>
		<comments>http://www.thecookshangout.com/blog/?p=1548#comments</comments>
		<pubDate>Tue, 29 Jun 2010 12:31:28 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=4884</guid>
		<description><![CDATA["Now's the time!", I thought to myself, my own bacon ice cream being the most appropriate way to kick of ice cream season in our kitchen.]]></description>
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		<title>You never know until you try &#8211; Golden baked breakfast oatmeal</title>
		<link>http://www.thecookshangout.com/blog/?p=1527</link>
		<comments>http://www.thecookshangout.com/blog/?p=1527#comments</comments>
		<pubDate>Mon, 21 Jun 2010 14:07:13 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=4832</guid>
		<description><![CDATA[Believe me, I'm not the type of girl who is easily impressed by the words oats or oatmeal, quite the contrary. Maybe reading the recipe has put a spell on me?]]></description>
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		<title>The salad it all began with &#8211; Writing another cookbook</title>
		<link>http://www.thecookshangout.com/blog/?p=1509</link>
		<comments>http://www.thecookshangout.com/blog/?p=1509#comments</comments>
		<pubDate>Fri, 11 Jun 2010 13:52:43 +0000</pubDate>
		<dc:creator>Nicky</dc:creator>
				<category><![CDATA[articles]]></category>

		<guid isPermaLink="false">http://www.deliciousdays.com/?p=4787</guid>
		<description><![CDATA[One of her salads especially won me over, not only because it is so damn simple, but it convinced me to enjoy raw celery for the very first time.]]></description>
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