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Monthly Archive for June, 2010

“Now’s the time!”, I thought to myself, my own bacon ice cream being the most appropriate way to kick of ice cream season in our kitchen.

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Believe me, I’m not the type of girl who is easily impressed by the words oats or oatmeal, quite the contrary. Maybe reading the recipe has put a spell on me?

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One of her salads especially won me over, not only because it is so damn simple, but it convinced me to enjoy raw celery for the very first time.

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