A tipsy winter dessert – Arance all’Aperol
Feb 18th, 2010 by Nicky
If you follow German food blogs, chances are you have come across a dessert called Arance. Robert originally dug out this fruit dessert from one of Marcella Hazan’s books and while it is the incarnation of the word simple, it never ceases to amaze people. Many food bloggers have joined the praise since his original post and I – too – have added this recipe to my list of quick and proven dessert fixes. That was back in 2007.
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