You never know until you try – Golden baked breakfast oatmeal
Jun 21st, 2010 by Nicky
If you count yourself to the species of people who have a hard time understanding the appeal of porridge and to see charisma in baked oats recipes, hey I’m with you, I completely understand what you are going through, I once was on the dark side your side. Once. Until now. Problem being, I can’t rationalize or even remotely have a logical explanation for what made me head back to the kitchen late last evening after stumbling upon Macheesmo’s recipe. Believe me, I’m not the type of girl who is easily impressed by the words oats or oatmeal, quite the contrary. Maybe reading the recipe has put a spell on me?
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