Bacon ice cream with a hint of maple – Weird. But in a good way.
Jun 29th, 2010 by Nicky
One of the very few things I regret during our last trip to California was bad timing. We had read about Humphry Slocombe’s prosciutto ice cream (among many other unusual flavors) and it quickly made it to the top of our list. However the day we went, we were told -by the the friendly girl behind the counter- that it was in the making and would take another day – the day we’d already be on our way to Los Angeles. Of course we returned to the Mission District as soon as we returned to San Francisco, yet were out of luck again. We tried. But no prosciutto ice cream for us. Sure, the other flavors available gave their best shot at making up for this (tiny) letdown and their Secret Breakfast was especially successful. My favorite! And of course not to miss their Boccolone Lard Caramels. Come on, how can you not love an ice cream shop, where they offer you to sample almost all of their available flavors?
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