Caesar Salad – Kind of, but better
Jul 6th, 2010 by Nicky
What is the deal with Caesar salad?? I’ve ordered it in many different places from neighborhood cafes here in Munich, to stylish places in California or Budapest. If there’s no dish on a restaurant’s menu that coaxes me instantly AND the place happens to offers Caesar salad – plan B is an easy one. That, however, doesn’t automatically mean that all of my Caesar salad endeavors have been pleasurable ones. Quite the contrary, in fact I’ve had really bad ones. Either my expectations towards this very salad are way out of reach for most restaurants or serving this classic gives chefs a good excuse to put a perfectly good label on mediocre food quality delivered. Limp leaves, drowned in way too much dressing, over the top garlicy or Parmesan cluttered – all these things can quickly ruin an otherwise beautifully balanced mix.
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