The Cooks Hangout

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Jan 18th, 2010 by Nicky

Compared to the picky eater I once was, I’ve made major improvements. Nowadays I consider very few things inedible or not worth trying (tripe might be among the few that still give me the hibby jibbies). But I am fighting on all fronts, working hard on myself to overcome culinary childhood indispositions like raisins, capers or mussels - with growing success. Isn’t it a huge gain to constantly be able to discover new food favorites? And once the hey-this-is-not-so-bad enlightenment kicks in, I tend to indulge in newly found faves as often as possible…